Nutriways Diabetic Care

NUTRIWAYS DIABETIC-CARE MADE from Neem, Karela,Jamun& Aloe Vera has been used for their Anti-Diabetic medicinal properties in India and Worldwide. Other than Anti- Diabetic properties they have Anti-Bacterial, Anti-viral, Improves Liver Function properties.
Aloe Vera
Hindi- GhritKumari
English- Aloe Vera
Latin Name- Aloe barbedensis
Known to mankind since 3000 years. From the class of plants known as ‘’Xeroids’’, having property to retain water for long duration. 275 species all over the world in the genius Aloe, which had been used traditionally as a topical application, to treat skin abrasions, acne, athlete’s foot, baldness, bruises, blisters, burns, dry skin, insert bites, muscle cramps, ulcers and sunburn. According to the various studies, Aloe consists of water, anthraquinones, aloe vitamin, minerals, saccharides, enzymes. Aloin, the active constituent in Aloe Vera, is listed in the United States pharmacopoeia as a drug and approved for use as laxative.
Aloe Vera is Useful as:
Helps in weight loss
To control Blood Sugar level
To treat all kind of Allergens
Digestive disorders
Neem
Neem leaf is a traditional herb for treating diabetes and had been scientifically proven effective in treating and presenting diabetes. Neem leaf extracts have been shown to reduce insulin requirements of diabetes without apparent effect on blood sugar levels.
Karela (Bitter Gourd)
Karela has been used as a folk medicine for diabetes from ancient times as it contains an insulin like principle designated as ‘’plant insulin” which has been found beneficial in lowering blood and urine sugar level.
Jamun
Jamun, having nutritional properties of Protein, fats, minerals, fibers and other tree elements is quite effective in treatment of diabetes.Jamun extract reduces blood level in diabetes patients because of its effects on pancreas.
Vijaysar
Vijaysar is a reputed herb used in Ayurveda & other traditional systems in the treatment of Diabetes.It is a rich source of Pterosupin, Pterostilbene, Marsupsin& (-)–Epicatechin which are identified as blood sugar lowering compounds.